Nutrition and safety[ edit ] Typically sold as a dried whole grainwild rice is high in proteinthe amino acid lysine and dietary fiberand low in fat.
Nutritional analysis shows wild rice to be second only to oats in protein content per calories. It is also a good source of certain minerals and B vitamins.
Infected grains have pink or purplish blotches or growths of the fungus, from the size of a seed to several times larger.
Please format the article according to the guidelines laid out in the Manual of Style. October Anthropologists since the early s have focused on wild rice as a food source, often with an emphasis on the harvesting of the aquatic plant in the Lake Superior region by the Anishinaabe people, also known as the Chippewa, Ojibwa and Ojibwe Densmore Early ethnographic reports, tribal accounts and historical writings also inform archaeological research in the human use of wild rice.
For example, geographer and ethnologist Henry Schoolcraft in the mids wrote about depressions in the ground on the shore of a lake with wild rice growing in the water. He wrote that wild rice processors placed animal hides in the holes, filled them with rice and stomped on the rice to thresh it Jenks Such historical records from the post-contact period in the Lake Superior region focus on Anishinaabe harvesting and processing techniques.
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Archaeological investigations of wild rice processing from the American era, before and after the creation of federal Indian reservations, also provide information on the loss of traditional harvesting areas, as s fur trader and Indian interpreter Benjamin G.
The Anishinaabe today were part of a larger Algonquian group who left eastern North America on a centuries-long journey to the west along the St.
Lawrence River and Great Lakes. The Anishinaabe migration story details a vision to follow a giant clam shell in the sky to a place where the food grows on the water.
This journey ended between the late s and early s in the Lake Superior wild rice country when they encountered the plant Warren A seminal archaeological study indicated the prehistoric nature of indigenous wild rice harvesting and processing through radiocarbon dating, putting to rest argument made by some European-Americans that wild rice production did not begin until post-contact times.
Researchers tested clay linings of thermal features and jigging pits associated with parching and threshing of the plant Johnson How to pick a natural funeral service provider There are a number of ways to identify a good natural funeral service provider. Many funeral homes offer a number of these services already. The lists below can help you seek out what you need and encourage professionals in your community to take the Natural Step.
Does the funeral home offer the opportunity for viewing without embalming—private family viewing at a minimum? Does the funeral home offer some sort of viewing for a larger group after refrigeration perhaps or within a state's mandated time-line?
Does the funeral home have biodegradable caskets included on the casket price list? Among the biodegradable caskets, are there low-cost options to serve all income levels?
Is at least one of the biodegradable caskets locally made? Does the funeral home offer burial shrouds made of natural material? Does the funeral home offer an economical van for body transport rather than requiring the use of a hearse?
Does the funeral home provide information on local cemeteries that permit green burials? Is the price for a green option a lot more expensive than the price for an Immediate Burial?
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If so, what additional goods and services are included? Are those goods and services the family is likely to want? Are package prices being offered for "green" options that do not allow a family to reduce costs by declining certain services or merchandise they might not want?