Good work mobirise team. We are expecting the new version soon with advance functionality with full bootstrap theme design. Give me more control over the object's properties and ill be using this free app for more serious projects. I just wanted to complement you on a beautiful piece of software. I expect there will be lots of web developers will curse it I think it's fabulous. This enables me to create websites in few minutes.
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Thanks mobirise builder team. Nice and simple to use.
And feels solid and reliable. Count me in if you need any testers. You caught me at a good time as I am redoing my home page to make it better for mobile at my website.
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I previously used a template based on skel which I was told was more light weight than Bootstrap but I find it to be less functional than it should be so I am trying to develop a Bootstrap version now. My creative graphic designers mind is already thinking of ways around the limited design options to create the unique looks I want for my clients using the background image option.
I'm excited to see where you go with this new project. It's a great, cleanly designed, user-friendly, non-bloated web design program. So easy and a pleasure to use. I'm with you all the way with this wonderful project.
Keep up the great work on this easy website builder. I personally would much rather make a site from scratch than use a template. The app is quite cool though as it provides a drag and drop interface that can create decent looking and original websites that has a mobile website design as well. I will use this to build a basic AMP site for a customer.
I would really like for Mobirise team to add more widgets to your free website design software. I am confident that you will be at the top of the market if you add more functionality without loosing intuitiveness!
What makes products like this great is many features but so easy to use Thanks! We needed to quickly and easily get an attractive web site.
This tool is the holy grail, a flying unicorn… the loch ness monster… rare and amazing, and something nobody has ever actually seen. Excellent free website maker - testing under an hour and hooked me.
Food[ edit ] Five main Roman ingredients in dishes were: Wheat, wine, meat and fish, bread, and sauces and spices. The richer Romans had very luxurious lives, and sometimes hosted banquets or feasts. Grains and legumes[ edit ] See also: Grain supply to the city of Rome A bread stall, from a Pompeiian wall painting Most people would have consumed at least 70 percent of their daily calories in the form of cereals and legumes. The agricultural writer Columella gives detailed instructions on curing lentils, and Pliny says they had health benefits.
Fine white loaves were leavened by wild yeasts and sourdough cultures. Vestathe goddess of the hearth, was seen as complementary to Ceresthe goddess of grain, and donkeys were garlanded and given a rest on the Festival of Vesta.
The Fornacalia was the "Festival of Ovens". Lateranus was a deity of brick ovens. Other produce[ edit ] A wall painting from Pompeii ca. Leafy greens and herbs were eaten as salads with vinegar dressings.
Familiar nuts included almonds, hazelnuts, walnuts, pistachios, pine nuts, and chestnuts. No portion of the animal was allowed to go to waste, resulting in blood puddingsmeatballs isiciasausages, and stews.
Pliny the Elder remarked that "Civilized life cannot proceed without salt: The most common salty condiment was garumthe fermented fish sauce that added the flavor dimension now called " umami ". Major exporters of garum were located in the provinces of Spain. Three silver-gilt Roman piperatoria or pepper pots from the Hoxne Hoard of Roman Britain Locally available seasonings included garden herbs, cumincorianderand juniper berries.
Piper longum was imported from India, as was spikenardused to season game birds and sea urchins. Agricultural techniques such as crop rotation and selective breeding were disseminated throughout the Empire, and new crops were introduced from one province to another, such as peas and cabbage to Britain.
In the city of Rome, the Forum Holitorium was an ancient farmers' marketand the Vicus Tuscus was famous for its fresh produce. The satirist Juvenalhowever, saw " bread and circuses " panem et circenses as emblematic of the loss of republican political liberty: The faded painting over the counter pictured eggs, olives, fruit and radishes.
A charcoal brazier could be used for rudimentary cookery such as grilling and stewing in a pot ollabut ventilation was poor and braziers were fire hazards. Frequenting taverns, where prostitutes sometimes worked, was among the moral failings that louche emperors and other public figures might be accused of.
Views on nutrition were influenced by schools of thought such as humoral theory. The cena proper centered on meat, a practice that evokes the tradition of communal banquets following animal sacrifice. A meal concluded with fruits and nuts, or with deliberately superfluous desserts secundae mensae.
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The main course was succulent cuts of kidbeans, greens, a chicken, and leftover ham, followed by a dessert of fresh fruit and vintage wine. Parthian Chicken Spatchcock a chicken. Crush pepper, lovageand a dash of caraway ; blend in fish sauce to create a slurry, then thin with wine. Pour over chicken in a casserole with a lid.
Dissolve asafoetida in warm water and baste chicken as it cooks. Season with pepper to serve. Apicius, De Re Coquinaria 6.
Oysters were farmed at Baiaea resort town on the Campanian coast  known for a regional shellfish stew made from oysters, musselssea urchinscelery and coriander. The description given by Suetonius emphasizes that these luxury ingredients were brought by the fleet from the far reaches of empire, from the Parthian frontier to the Straits of Gibraltar.